You should consider this format if you have changed careers and have not worked in the target industry, are a seasoned professional with a lot of experience, or are an employment gapper with extensive work experience. We analyzed 6,192 kitchen staff resumes to determine which ones land the most jobs. 5. 7% of line cook/dishwashers have this skill on their resume. The third most common line cook/dishwasher skill is dishwashers on 25. If you want to gain experience in a kitchen at a restaurant, this job description may be perfect for you. 08/2014 - 10/2016. A line cook is a member of a restaurant's kitchen team who works at specific stations. Kitchen Equipment, Culinary, Food Handling skills are good to have on your resume. Lead Line Cook Responsibilities: Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. It also shows prospective employers that the applicant has taken the initiative to learn about food preparation and safety from an accredited institution. Desire the position of Line Cook; bringing culinary expertise and ability to set-up, stock product, and cook high volume foods according to brand recipe. The average line chef resume is 0. C. They earn a $15,122 higher salary than lead line cooks per year. Grilling, Cashier, and Line Cook are still quite common, and a respectable share of skills found on resumes for Short Order Cook with 24. Step 4: Get line cook certifications. The second most common hard skill for a specialty cook is culinary appearing on 16. The second most common hard skill for a banquet cook is quality standards appearing on 10. Helped develop seasonal sales promotions that. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Read food orders from computer printouts, and prepare food items, according to established menu plans. A lead cook, or lead line cook, is an individual restaurant employee who is in charge of supervising the chain of food preparation done by line cooks. 15 essential master cook skills for your resume and career. These all showcase leadership, teamwork, and management skills, so they could be considered relevant for the position of a kitchen manager. Use numbered achievements to verify you're as skilled as you say. Tailor resume to target specific restaurants or culinary roles. 15 essential fast food cook skills for your resume and career. It appears on 11. Able to create weekly specials. Three common cook/server. A great line cook will have experience at high-quality restaurants and should have the proven ability to work cleanly and efficiently in a high-volume kitchen. Maintain high quality level of food production and presentation. Restock and organize inventory. 7% of line cook, prep cook resumes. The second most common hard skill for a cook is food service appearing on 9. 9% of lead cooks have this skill on their resume. Detroit, MI. Dishes included Eggs, hash browns, salmon plates, eggs benedict, pancakes, French toast, also served as an omelet artist. Sanitation standards is the most common skill found on resume samples for grill cooks. Culinary is the most common skill found on resume samples for line cooks. Because of how competitive the. Assist in menu planning. Inventory management and storage. Talk up your skills and experience in the body paragraphs. 9% of pantry cook resumes. Here are some of the most relevant skills and qualifications for line cooks: Technical Skills. Use Action Verbs: Words like “executed,” “managed,” and “designed” showcase initiative. 5. Pastry Chef Skills. Commercial baking equipment knowledgeBurger King Cook Resume Sample. Resumes from both professions show that the duties of each career rely on skills like "sanitation standards," "kitchen equipment," and "food orders. 1% of resumes. Though line cooks with 3–5 years of experience pull in $14. The third most common prep cook skill is sanitation standards on 11. A rospective candidate’s resume should indicate that they meet most of the requirements in your. Skilled chefs are always in demand, regardless of geographical location. 2% of resumes. Three common grill cook soft skills are. 3% of resumes. You can either create the outline yourself or use a resume template. Emphasize relevant kitchen and cooking experience. It appears on 13. Plus, food services resume examples for various experience levels. Multitasking is one of the most important skills you need as a line cook. Attention to detail. Based on the best resume writing practices. Learning about potential skills you can include on your line cook resume can help impress hiring managers. Apportioned and served food to facility residents, employees, or patrons. Assisted head chef with daily assignments and by supervising line cooks. A good answer both describes challenges and illustrates how they led to professional growth. Related: How To Create a Line Cook Resume (Including Steps and Tips) 2. With metrics and quantifiable data like increased customer satisfaction or revenue rates, your entry-level cook resume will look way more impressive. A line cook resume objective is one of two statements that summarise your most relevant qualifications and your professional goals for the position of line cook. The third most common grill cook skill is safety standards on 12. At 28. 5 pages long based on 450 words per page. How to become a line cook in 7 steps: Step 1: Explore line cook education. The third most common lead cook skill is culinary on 11. This includes preparing and serving food, cleaning, and sanitizing the restaurant environment. Reviewing resume samples and cover letter samples may help you in preparing your own application documents. Furthermore, the reverse-chronological format is optimal in situations where you have recent noteworthy. Lead Line Cook. Here are some tips to help you get started:What degree do you need to be a line cook? The most common degree for line cooks is high school diploma, with 36% of line cooks earning that degree. Skills : Prep Cook, Line Cook. Here’s how to craft the perfect resume job description: Lead off with your most recent work experience. 1389 Green Acres Road. The second most common hard skill for a prep cook is culinary appearing on 14. The average head cook resume is 0. The most common prep cook hard skill is food handling. 5 pages long based on 450 words per page. Below, you can review a resume example of a candidate who's recently graduated from a culinary school:A resume for the entry-level line cook position should be crafted in such a way that it portrays the candidate’s notable skills in order to make up for the lack of experience. This resume format requires all your most recent details to appear first, while the older ones come last. Possessing a strong attention to detail and a commitment to delivering exceptional dining experiences, I take pride in my ability to work collaboratively with the culinary team and follow recipes to consistently create visually stunning and delicious. Three common first cook soft skills are dexterity,. Follow proportions and procedures in stocks and sauces cold and hot (demi glaze, hollandaise, butter sauces, relish, and salsa) Keep all meat and fish inventory and organized with date and time of cutting. 7% are men. The most common kitchen manager/cook hard skill is food preparation. The most common way for a line cook to create an effective resume is arranging the resume in a reverse-chronological format. Packaged and stored food products appropriately to ensure proper handling and preservation. Three years of training or related experience required. Address: 1979 Ocean Ave. com. The tips and examples below will help you capture this strength on your resume to get you interviews for your next sous chef position. Here’s how to craft the perfect resume job description: Lead off with your most recent work experience. 5 pages long based on 450 words per page. Draw on deep knowledge of seafood dishes and cooking methods. It should propose the candidate’s educational background, internship, and any certifications that might be favorable in the restaurant industry. Our career experts have created several line cook resume examples and samples to give you a better understanding on what recruiters want to see on the skills, objective statement and responsibilities sections of your resume. Related: A Guide to 12 Types of Chefs (With Essential Skills) Example resume for line cooks. And the average line cook pay for line cooks with more than 10 years of experience is $15. In a professional restaurant kitchen, line cooks prepare each component of the menu's dishes in advance of the busy meal service. The most common head cook hard skill is kitchen equipment. Making sure food preparation and storage areas meet health and safety. The resume should highlight your skills and capabilities in the kitchen that will contribute to the overall success of the restaurant, so it should equally focus on cooking, kitchen. Specialized. Line Cook Resume. Some of the relevant hard skills that you can add to your cook line resume include: Food presentation skills. Line cooks must have a strong understanding of cooking techniques, tools, and equipment. Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Maintain the cleanliness of the work stations, kitchen area, walk-in coolers and. Food handling is the most common skill found on resume samples for breakfast cooks. Prep Cook. Served as a Volunteer breakfast cook, pre-prep work as needed. Ensure at all times a strong commercial attitude. Including your educational background shows hiring managers that you received formal training in cooking, which can encourage them to give you an interview. It appears on 41. However, remember to select only those experiences related to the line cook position without exceeding three sentences. 8% of. 7% of line cook/dishwashers have this skill on their resume. One way to add personal experience to a line cook resume is to consider any other jobs, volunteer gigs, or side gigs that are related to the skills you utilize as a line cook. Whether you are chopping vegetables or trying to keep your workstation clean, there are a number of tasks line cooks perform simultaneously. 22. 3% of resumes. Here are the key facts about banquet cook resumes to help you get the job: The average banquet cook resume is 276 words long. Prepared all food items as directed in a sanitary and timely manner. Only use appropriate fonts, like Times New Roman, Arial or Helvetica, in 11-12 points on the body and 14-16 points on headers. Kitchen equipment is the most common skill found on resume samples for line chefs. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. On average, line cooks, prep cook earn a $5,617 higher salary per year. 36"General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and saut ing. 4 pages long based on 450 words per page. Coming with motivational skills, inventory management, and sound knowledge of local foods. 4 pages long based on 450 words per page. Some skills a hiring manager will look for on the resume of a pastry chef include: Pastry preparation and cake baking. Pursue culinary arts training. Here are the key facts about line cook resumes to help you get the job: The average line cook resume is 229 words long. Education: Most roles in food and beverage don’t require a degree, though a bachelor’s is preferred for some management. 21K per quarter. Short-order cooks often work on multiple customers' orders at a time on a large cooking surface, such as a flat top griddle. Have a positive attitude and work well with. Each cook or dishwasher must learn to. The most common cook hard skill is food handling. To become a sous chef, you need to have experience as a line cook, strong leadership skills, and a deep knowledge of culinary techniques. Even in a. Meanwhile, some responsibilities of line cook/dishwashers require skills like "food orders," "bus tables," "quality food," and "kitchen utensils. At The Candied Dragon, promoted to head line cook in 6 months for teamwork, efficiency, and consistency. The average cook/trainer resume is 0. Type your full name on the first line. Chef, Customer Service, and Grilling represent a very decent share of skills found on resumes for Lead Cook with 27. Line cooks work with other line cooks and the head chef to contribute to a kitchen's operations. 7% of line cook, prep cook resumes. Prepared salads, soups, and sauces by following set recipes and preparation methods. The most common line cook/dishwasher hard skill is food handling. Food Safety and Sanitation: Showcase your understanding of proper food handling, storage, and sanitation procedures to ensure a clean and safe working environment. 3. They prepare food items, including chopping, mixing, steaming and preparing sauces. Here are a few samples: Checked for damaged or compromised items in inventory, decreasing returns by 32% and saving $1. The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. A line cook is a skilled kitchen worker responsible for preparing and cooking food items on the front line of a restaurant kitchen. . The credentials you include in your objective summary can depend on your expertise, qualifications and experience as a line cook. Words such as “Culinary Science”, “graduate”, “baking”, “pastry”, and “experience” are keywords that the recruiter will be looking for. Start by listing your work experience in reverse-chronological order to show your most recent. 0% of resumes. 4% of resumes. CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. Here are some example objectives to use on a resume when applying for a job as a cook: Hardworking, focused prep cook with comprehensive knowledge of working in a brigade-style kitchen seeking a job as a line cook at RJ's Grill where I can carefully and quickly reproduce recipes according to a tight order schedule. Set up and stocking stations with all necessary supplies. Quantify Achievements: E. RIGHT. Line cooks work with other line cooks and the head chef to contribute to a kitchen's operations. By looking over several fast food cooks and line cooks, prep cook resumes, we found that both roles require similar skills in their day-to-day duties, such as "food handling," "safety standards," and "customer service. Take a moment to consider if you have any personal experience that exercised your cooking or prep skills in any way. However, remember to select only those experiences related to the line cook position without exceeding three sentences. Let our Prep Cook resume examples lend you a helping hand during your job search! We have professional samples you can personalize to create your resume and land the job. The Line Cook will provide "excellent quality" and. With responsibilities in food production, inventory, and kitchen hygiene, line cooks handle much of the behind-the-scenes work in creating culinary masterpieces. There are a variety of cook job positions where our cook resume templates in word can be used for application processes. Here are the steps to follow to ensure your cook resume makes the best possible first impression: 1. Interested candidates are invited to submit their resume to Chef Tiny at [website]; (770) 609-9869. Food handling is the most common skill found on resume samples for pantry cooks. Here are the key facts about cook/trainer resumes to help you get the job: The average cook/trainer resume is 219 words long. Create an outline. 5% of resumes. Line Cook. - Previous experience as a line cook in a fast-paced restaurant environment is preferred. Three common station cook soft skills are dexterity, physical stamina and sense of taste and smell. Interpret and enforce State safety guidelines related to food handling and kitchen procedures and equipment. A Pantry Cook is responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. High School Diploma, 36%. The third most common short order cook skill is food preparation equipment on 11. 17 core competencies. Line cook resume skills are the knowledge and abilities required for performing line cook jobs or any relevant skills you can include on a line cook resume. Resume Builder App; Resume Examples;. Here are some ways to improve your cooking skills: 1. The credentials you include in your objective summary can depend on your expertise, qualifications and experience as a line cook. About 46% of back line cooks have a high school diploma. Boston, MA. Kitchen equipment operation. 1% of line chef resumes. But it. How to showcase your chef skills in a resume section. The average pastry cook resume is 0. Lead Cooks are in charge of the other cooks and kitchen workers who work in the same place as the Lead Cook. When listing skills on your line cooks resume, remember always to be honest about your level of ability. Associate's degree programs in culinary arts feature coursework in preparing sauces, soups, cold food and international cuisine. Start by listing your work experience in reverse-chronological order to show your most recent experience first. The second most common hard skill for a prep cook is culinary appearing on 14. The section is also suitable for a chain restaurant or a high-end. 79%, Chef, Food Handler, Manufacturing Sanitation, and Cashier appear far less frequently, but are still a significant portion of the 10 top Line Cook skills and qualifications found on resumes. The third most common specialty cook skill is kitchen equipment on 15. Thoroughly researched, expertly written, and styled accordingly. 42% of the total. 3. Four chef resume writing tips. Barlow. After you find the kitchen helper skills you need, you can them. The most common line cook hard skill is culinary. Food handling is the most common skill found on resume samples for cooks. 7. You can incorporate chef skills on your resume in a variety of ways depending on your training and education, your job objective and your work experience. Headline : Seeking employment as a Fast Food Worker with a company where skills can be challenged and utilized for the enhancement of the company. Line Cook education. Catering Experience, Food Preparation, and Customer Service represent a very decent share of skills found on resumes for Chef with 28. First, create a skills section. After you find the line cook, prep cook skills. A single order is likely to take only a few minutes to complete. End the chef cover letter with a strong closing statement. 5 pages long based on 450 words per page. Use the right resume font and leave enough white spacing. 9% of lead cooks have this skill on their resume. 6. As a line cook, you'll need to do a lot of things at once. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Adaptable skills section resume example. 2% of head cooks have this skill on their resume. However, remember to select only those experiences related to the line cook position without exceeding three sentences. 25 cook resume objective samples. Including current contact information ensures employers can contact. Associate Degree, Culinary Science Certified; BBQ Pit Management Certified; Food Preparation and Handling Certified,. A few skills overlap for line cooks, prep cook and short order cooks. Rocky Mount, NC 27801 (555)-555-5555 [email] Job Objective To secure the position of Lead Line Cook in a reputable company that will allow me to utilize acquired skills and experience. As a cook, you may use a knife to dice and chop food in addition to cooking. In fact, prep cook/dishwashers salary is $1,207 lower than the salary of line cooks per year. In large restaurants, however, they may have their own assistants, such as a commis or a. Met daily production targets, consistently achieving high customer satisfaction ratings of 95%+. Some samples of cook job positions are as follows: A catering cook is a person who is tasked to cook the food items of a catering service provider. Tailor Your Resume: Adjust according to the restaurant or cuisine type. It appears on 41. The second most common hard skill for a cafeteria cook is cleanliness appearing on 18. Three common cook soft skills are dexterity, physical stamina and sense of. 56. Line cook resume skills are the knowledge and abilities required for performing line cook jobs or any relevant skills you can include on a line cook resume. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, creating new recipes, and developing menus. Kurt W. The most common cafeteria cook hard skill is culinary. 1. We’ve developed this Line Cook resume template with easy-to-use formatting and job-specific skills to make your resume catch the attention of your future employer. The third most common cook/server skill is safety standards on 6. Line cooks are responsible for prepping ingredients, cooking meats and vegetables, plating dishes, and maintaining a clean and organized work area. Product knowledge. Include the Skills section after experience. These 5 line cook resume samples have helped line cooks get. It features skills relevant to food service and teaching work, for example, communication with teams working under high-pressure situations and attention to detail. You should consider earning certifications if you. 1 x Letter Page – 8. A lead cook, or lead line cook, is an individual restaurant employee who is in charge of supervising the chain of food preparation done by line cooks. Cleaned and organized at the beginning and end of shift. At Marriott International, continuously monitored food & pantry stores, reducing occurrence of emergency resupplies by 90%. 9% of line cooks have this skill on their resume. 15. Review this free prep cook cover letter sample to gain insights on writing your own cover letter. Cooks/dishwashers must develop kitchen skills to excel in this line of job. 5” x 11” Format. 8% of resumes. For resume writing tips, view this line. Three common prep cook soft skills are. Example resume for a recent graduate. There are some essential components that an effective fast-food resume has to help you stand out from other applicants. Written by Tomáš Ondrejka. Each restaurant's head chef has. 3% of resumes. The kitchen's head chef can request that they help prepare the areas they work in before and after shifts to. Talk up your academic achievements and any food or manager-related coursework. How to list cook skills on a resume. Here are examples of responsibilities from real pizza cook resumes:. The third most common fry cook skill is safety standards on 9. Cooking techniques. 42% of the total. Highlights of Qualifications: Extensive experience of food preparation, production and management in. Customize Resume. McDonald's Resume Sample Objective. Soft skills: A line cook’s success depends on so much more than their ability to cook. These cooks should have the skills to cook food. Here are the key facts about pantry cook resumes to help you get the job: The average pantry cook resume is 233 words long. The difference in salaries amounts to line cooks earning a $13,930 lower average salary than chefs. Customize Resume. LiveCareer-Resume. The third most common head cook skill is food service on 7. Each time you find an opening that interests you, read the job description carefully. Add relevant skills. The average lead line cook resume is 0. The line cook resume sample below may give you some ideas for your skills section. , Salem, MA Phone: (351) 746-8965 Email: [email protected] Current job: Head Line Cook; Straker Steaks and Grill, Salem, MA. 5% of resumes. Line Cook Resume example Complete guide Create a Perfect Resume in 5 minutes using our Resume Examples & Templates. Customize Resume. In the end, consider using PDF or DOC format. Most line cooks have at least a high school diploma or GED with some previous food preparation experience. 8% of resumes. Adding a well-written summary to your resume can draw attention to your key skills and experiences. Utilize excellent knife skills to chop, dice, julienne, and slice vegetables, carve and grind meats and cheeses, and fillet fish. including the ratio of prep cooks to line cooks, which has resulted in 22% improved efficiency over the past four years. 2% of resumes. Here's how kitchen equipment is used on master cook resumes: Used the knowledge of standard kitchen equipment, advanced cooking techniques, advanced. Dedicated to delivering exceptional culinary experiences, maintaining food quality, and providing excellent customer service. 27 per hour or $29,682 per year. Here is the Nursing Home Cook Resume example: Virginia Yeager. According to the Occupational Outlook, a baker's occupation will experience an 8% change in employment in 2021–2031. Followed recipes and presentation specifications. Pick strong resume words (e. However, remember to select only those experiences related to the line cook position without exceeding three sentences. Here are some skills a successful line chef may have: Time-management skills: To ensure restaurant guests receive their food in a timely manner, it is important for line chefs to have strong time-management skills. Responsible and versatile pastry chef with 5+ years of experience in a high-volume kitchen. Responsibilities. As you write your resume objective, consider stating your primary qualification as it relates to working as a line cook. Education: Most roles in food and beverage don’t require a degree, though a bachelor’s is preferred for some management. 43%). The second most common hard skill for a dietary cook is food handling appearing on 15. Check an example of putting the skills needed to be a line cook in a standard resume for a line cook. Plating and garnishing meal items in accordance with the instructions provided by the head cook. The 2023 Guide with Examples & Writing Tips Line Cook Resume: Sample and Writing Tips for 2023. Here’s how to assemble a restaurant management resume: Start with a compelling restaurant manager resume objective or summary. Kitchen sanitation and safety. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Here’s an example of a concise, effective line cook resume: Hard skills are learned from schooling, training, and experience and can increase your chances of getting interviewed by restaurant owners. Skills : Very good physical condition and endurance, Knowledge on cook. Line Cook Requirement: Skills, Abilities, and Knowledge for Career Success. They ensure food freshness, quality, and presentation, while adhering to health and safety regulations. Clean up station and take care of leftover food. The second most common hard skill for a lead cook is food handling appearing on 13. g. Supervising teams and managing.